Go ahead, get it out…“Chocolate what-the-WHAT now?”
Mayonnaise. In cake. Believe it.
This cake is perfect for Halloween because it’s a trick AND a treat. Apparently, this recipe has been around for a long time but I just discovered it (asking my aunt, a fabulous cook, to make one the other day).
You will not taste the mayo. I repeat…you will not.
I ate half of the cake in one day, and I REGRET NOTHING! Mine was a gluten free, vegan version found here (because it’s easier on my currently fragile digestion), but there are lots to choose from.
And now…
Bonus CAKE WRECKS!




























































