Thanks to my amazing friend Jen for introducing me to Christine McConnell’s delicious, delightfully dark delicacies!
Archive for the food Category
You’ve got to be kidding me. Really. (That was my reaction when I saw this product).
Did you know the delicious Kit Kat bar, made by Hersheys, once had a rival by the Mars candy company?
Milk chocolate around 3 layers of crisp wafers, packaged in break-off sticks. Look familiar? Aside from the ridiculously similar name, product specifics, and wrapper color scheme, Snik Snak’s catch phrase was “Take a break” as opposed to Kit Kat’s “Gimmie a break.” How Mars got away with this and it stayed on shelves for , I’ll never know!
I think the warped, horrible quality of the VHS commercial here only adds to it.
I have news of a very exciting business currently in the process of launching. My friend Neely is opening a truly spectacular and unique chocolate shop (if you can’t attend locally, there will be an online store as well)! Check out the Kickstarter…and prepare to drool.
Located in Peterborough, New Hampshire, Vicuña Chocolate ethically sources the finest heirloom cocoa beans from Central and South America to handcraft chocolate bars. Once the cocoa beans arrive at Vicuña, all of the chocolate making happens onsite in the factory. Vicuña roasts, cracks, winnows, stone grinds, tempers, molds, and packages the chocolate for customers near and far. At the cafe, patrons will enjoy hot chocolate, coffee, cocoa husk tea, pastries, and — of course — the signature chocolate bars. Guests can learn more about the chocolate making process by visiting the in-house “chocolate museum” and by watching the factory at work.
ARE YOU SOLD YET?
Neely possesses unbelievable culinary prowess (she was a grand prize winner on the show Sweet Genius!), is passionate about her work…and happens to be one of the kindest, most radiant souls out there. This place is going to be AMAZING.
I hope my fellow cocoaphiles out there will join in the creation!
Anna Barlow is one of my favorite ceramic artists. She creates decadent heaps of melting, oozing treats that seem to defy the laws of physics (obviously, treats really do defy physics otherwise I wouldn’t be totally up for dessert on a full stomach, which I often am. The regular stomach and “dessert stomach” are separate organs).
In her own words:
I am fascinated by the way we eat food, especially by the rituals around celebrational or indulgent treats that have developed; the way they are assembled, displayed and then eaten. I am also interested in how food tells a story of the people and place it’s in. A full stand of ice creams could suggest a hot day or treats abandoned for some mysterious reason…
What you see below is an actual ad for a Burger Chef hamburger (Mad Men fans, Burger Chef is a real company!). I think this is excellent; what you see is what you get. I’m pretty damn sure this is an accurate representation of the item. They didn’t even bother to strategically place the onions in a relatively even distribution. The burger is smaller than the bun. A lone pickle slice graces the nucleus of the burger structure.
Over 50 years later, fast food recipes have not changed all that much (save for much larger portions). But we DO have one secret ingredient that makes a monumental difference: PHOTOSHOP.
Enter the Burger King Whopper. Look at that flame broiled, juicy patty extending past the bun, residing under a veritable tower of fresh, shiny, crunchy produce. The edge of the tomato slice even has perfect little water droplets on it (has anyone EVER seen that in real life?)!
I find it fascinating that even FOOD is subject to the unrealistic ideals increasingly created/perpetuated by the media. It’s startling to view pictures of what was considered “attractive” just half a century ago, human or otherwise. There is an ever-widening rift between what actual humans and products look like and the fabricated hyperrealistic “paintings” that have taken the place of photographs (I was going to post some human examples, but you get the idea!).
This holiday, along with Christmas, lends itself to some spectacular cake disasters.
While as yet an uncommon treatment for psychiatric disturbances in domesticated fowl, here we see electroconvulsive therapy being administered to a newborn chick. This procedure requires extensive clinical supervision. Talk to your healthcare provider.